![]() ![]() © DRY DOCK RESTAURANT - ALL RIGHTS RESERVED. ORDER ONLINE | MENU | ICE CREAM | ABOUT | GALLERY | TESTIMONIALS | EMPLOYMENT | DIRECTIONS | CONTACT ![]() They also have convenient online ordering. 30 mins for food but we took a walk around the docks until it was ready. Wow.food impressive & fresh! Crab cakes, flounder and licious! Open air seating.just wished they could move garbage bins away from seating area. Decided to try Dry dock for dinner thinking it would be a gamble since it was an 'ice cream' place. Located directly on Bangs Lake, its the perfect place to stop in. We needed food on a Saturday night and all the open places were not picking up the phone (too busy). Docks Bar and Grill offers high-quality cuisine and spirits in the heart of Wauconda, IL. The Dry Dock Restaurant also features a large ice cream and toppings bar and features our famous old fashioned milk shakes. Kids of all ages are welcome and we feature a special dining menu for them. We have a variety of vegetarian selections including our veggie grill sandwich made with fresh vegetables. We are very proud of our fresh seafood platters including our delicious homemade crab cakes. We make our six ounce burgers daily using only fresh ground beef. This Cape May restaurant features a wide variety of fresh items including sandwiches, hoagies, salads, soups and seafood platters. The Dry Dock Restaurant has been owned and operated by the Matthews’ family since 2000. ![]() We want to make every customers experience one they will never forget! We strive to support the kids & local schools in our community. “Water’s Edge is going to be a key part of promoting High Rock Lake,” Wetzel said.Serving the freshest ingredients for both our restaurant & ice cream bar Wetzel said county leadership is starting to see what asset High Rock Lake is for Rowan County. Water’s Edge will be an 8-mile drive from downtown Salisbury and easily assessable from Interstate 85. High Rock Lake could be that, Wetzel said. He looks at Lake Norman as a place to which people will drive from Rowan County for an experience. The “Welcome to Rowan County” sign should say “Home of High Rock Lake.” High Rock Lake has been an underutilized asset of the county, Wetzel said. They hope to navigate the waters and show others that economic success is possible at High Rock Lake and in Rowan County. ![]() Littleton said he wants all of High Rock Lake to be a destination. Wetzel said there is a possibility they will dredge the area since the water level is low around the restaurant.īut the pair’s goals aren’t just limited to Water’s Edge Dock and Grill. In the longer term, Wetzel and Littleton plan to add a waterfront bar with limited food service, more piers for boats and boat gas. “We’re going to take all the aspects of the property and improve on it and make it a destination,” Wetzel said. Wetzel said the pair wants to have an event every weekend so that customers can visit Water’s Edge Dock and Grill and expect something to be happening. The pair say the site could offer a large amount of entertainment, with concerts, corn hole or volleyball tournaments, boat shows and car shows. Wetzel and Littleton also want to take advantage of the 12-acre property. “There’s something about being by the water that calms your soul,” Littleton said. Littleton said he wants to reintroduce nightlife to High Rock Lake and create a place to hang out by the water and enjoy music. The bar will also be updated with 16 draft beer options, wine and signature cocktails. “I’m a firm believer in good quality food.” “We want a family-friendly atmosphere,” Littleton said. The sky is the limit with the menu, Wetzel said. Wetzel said the menu is not finalized yet, but it will be higher-quality food like City Tavern - not a fry kitchen like it previously was. The restaurant will offer Americana-type food with some seafood offerings. On weekends, it will serve a brunch with a Bloody Mary bar. The restaurant will be open seven days a week, similar to Wetzel’s Go Burrito and Littleton’s City Tavern. Water’s Edge Dock and Grill has the capability to seat 300 customers, both inside and outside. Instead, they decided to give the future restaurant a heavy face lift to remove all the years or wear and tear. They didn’t feel comfortable just opening it. Initially, the plan for Wetzel and Littleton was to keep the club going and close it to do some “sprucing up.” But it was an old building that had seen add-ons over the years and didn’t meet Wetzel and Littleton’s higher standards as restaurant owners. ![]()
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